Be in +86’s Top 100
of Innovative
Food Designers!
August 25th, 2021
Contribute and join +86‘s Top 100 Innovative Food Designers:
To join this project, just answer the following questions to lukas.hofmann@idz.de :
1. Your names and titles, and name of your studio
2. Number of years in this industry
3. List of achievements (these might include exhibitions, awards, etc).
4. The answers to the following three questions, written in the first person.
About 100-200 words each.
A. “What is your approach to Food Design?”
B. “What are, for you, some of the most exciting aspects of Food Design?”
C .”What is your approach to sustainability?”
About +86
+86 Sharing Platform Beijing is a design association with a vision of sharing and promoting original and innovative designs from Chinese creatives world-wide. They actively organize a series of exhibitions, events and forums working with various partners nationally and internationally. Through providing event planning, publishing and design services that engage the global creative communities and facilitate the deep collaboration within designers, institutions, industry enterprises, business organizations as well as governments. The platform has over 1,000 design companies and design studios joined in and linking tens of thousands of professional designers.
About the Book
+86 aims to invite 100 international innovative food designers to join +86 Future Food Designer 100.
The aim is to give Chinese industry a wide view on today’s food design trends and what other food designers around the world are exploring at the moment. In order to also help to introduce food talents around the world to the Chinese food industry and market, we will also promote the designers’ information via our Wechat public account.
Meet the Editors:
David Chi
Founder of +86 Design Sharing Platform | +86 Food Design Association
Francesca Zampollo, PhDF
Food Design Consultant, Teacher, Researcher, Speaker | Founder of Online School of Food Design© | YouTuber | Founding Editor of International Journal of Food Design | Founder of International Food Design Society