Out now: Food Design Trend Report by +86 [Beijing]

Out now: Food Design Trend Report by +86 [Beijing]

March 17th, 2021 Out now: Food Design Trend Report by +86 [Beijing] Initiator of +86 food design association Chi Wei shared his vision of 2022 Food Design Trends with the invited food design community at occasion of Future Food Experience Summit held on 18 Nov 2021....
Feb 22nd: “Go-to-China!” Meet-Up#8 with Fabian Knopf

Feb 22nd: “Go-to-China!” Meet-Up#8 with Fabian Knopf

22 Feb 2022 09:00 CET: “Legal preparations for going to China” Speaker: Fabian Knopf We are thrilled to announce Fabian Knopf, Beijing Director at R&P China Lawyers, giving an introduction and an opportunity to briefly discuss your legal concerns in our next...
Proudly presenting our stand-alone self-introduction

Proudly presenting our stand-alone self-introduction

Oct 20th, 2021 CN-BC proudly presents:our stand-alone self-introduction created and arranged by our trusted partners at Ciencolores [also on LinkedIn]. After Covid19 had struck long distance relations worldwide, we, as so many, moved from our planned delegation tours...