by CN-BC Editor | Mar 17, 2022
March 17th, 2021 Out now: Food Design Trend Report by +86 [Beijing] Initiator of +86 food design association Chi Wei shared his vision of 2022 Food Design Trends with the invited food design community at occasion of Future Food Experience Summit held on 18 Nov 2021....
by CN-BC Editor | Mar 11, 2022
25 March 2022 09:00 CET “How to do business with China?Understanding cultural differences” Speaker: Daniel Gebhardt We are happy to have won Daniel Gebhardt, Consultant and Lecturer, giving an introduction on cultural negotiation heritage and customs and hands-on...
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